Top rated products
G.O.A.T. Signature Blend
Grand'Cru Coffee's G.O.A.T. espresso blend showcases caramel and butter on the nose, with a clean cherry ripe aftertaste. It’s a medium-bodied coffee with a light & fluffy mouthfeel. At higher brew ratios, the cherry ripe intensifies in the body with a complex vibrancy in the cup.
Amalfi Specialty Blend
Presenting Grand'Cru Coffee's Amalfi, an espresso blend where Brazil, Colombia, and Ethiopia unite. This medium roast yields a clean, satisfying cup, imbued with rich milk chocolate, bright apricot hints, and the classic spice of Italian espresso.
Ethiopia Halo Beriti Washed
The town of Tatatu is in the Gedeb district (not far from Yirgacheffe town) in the region of Gedeo zone, It has one of the highest altitudes of the region.
This coffee tastes gentle, clean and tastes perfectly of Earl Grey Tea. As your coffee cools you can expect light citrus notes, mild spices and warm honey.
Ethiopia Rachia – Natural
Experience the vibrant flavours of Ethiopia Rachia, a natural-process coffee from Idido village in Yirgacheffe. With notes of blueberry, doughnuts, stonefruit, and a sweet, creamy texture, this coffee delivers a truly pastry-like delight in every cup.
Florence
An intense flavour with notes of burnt caramel and hints of red berries with a long, smooth finish. Dark roasted for an intense flavour. Strong and rich.
Florida Road
Ruby Lane
Signature Range – Smokey Mountain Cabin
Tasting Notes | whiskey oak | roasted walnut | dark chocolate |
Medium-Dark roast for rich and creamy experience.
Low acidity similar to intensity scale 7 for pod coffees.
The Coffee Smiths – Inner Circle Blend
- Rich flavours, balanced and heavy bodied.
- Fruit and nut chocolate flavours blend seamlessly into a long lingering creamy finish.
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