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Top rated products
- myroast™ - Unity Blend $18.50 – $52.50
- Signature Range - Smokey Mountain Cabin $28.00 – $52.00
- The Coffee Smiths - Inner Circle Blend $18.00 – $35.00
Brazil Yellow Catucai 62 Santa Monica Lot 8
Colombia El Indio Natural Caturra Basic Barista
Indonesia Duma Kopi Gayo – Natural
Indonesia Duma Kopi Gayo is a naturally processed Catimor from the Gayo Highlands of Sumatra. This rich coffee, sourced from farmer Yenny’s family-run farm through Ariga Coffee, delivers bold flavours of red jam, chocolate, and fermented stonefruit, with a satisfyingly heavy body.
Jump Start
Do you need a jumpstart in the morning? This bold, dark roast is your new favourite blend. Ready in two minutes, this drip coffee bag will help you get your coffee when you need it most. Drawing inspiration from the smooth and buttery coffee style popular in Asia, this coffee will electrify your senses and transport you back to that special café in Japan.
myroast™ – Unity Blend
Introducing our "Unity Blend" - a luxurious dark roast that's designed to tantalise your taste buds and invigorate your senses. This seasonally adjusted blend is formed from carefully selected, fresh harvest single origin coffee beans sourced from independent coffee roasters within Australia!
Pick Me Up
Need a smooth and indulgent coffee for an afternoon pick me up? Convenience meets quality in our specialised drip bag coffee. This coffee is a lavish treat - smooth, creamy and flavoured with notes of caramel and buttery shortbread. Drawing inspiration from bakery flavours, we created this coffee to help you get your caffeine fix in no time. This coffee is a true crowd pleaser - balanced and can be enjoyed with and without milk.
Ruby Lane
Signature Range – Smokey Mountain Cabin
Tasting Notes | whiskey oak | roasted walnut | dark chocolate |
Medium-Dark roast for rich and creamy experience.
Low acidity similar to intensity scale 7 for pod coffees.
Swiss Water Decaf
Swiss Water Decaf – our Swiss water processed decaffeinated coffee is free from chemicals, and only water, temperature, and time is used to gently remove caffeine, all the while preserving all the coffee’s original characteristics.
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