A fine Burundi single origin coffee exhibits a clean, delicate flavor with rich body and acidity based on the cupping notes. Burundi coffee has a sweet berry tastes floral notes and berry like aromas. the sweet and clean flavor along with other characteristics of Burundi coffee has often led to comparisons with the coffees of neighboring Rwanda, particularly in the northern region of Kayanza, where it neighbors on the Rwandan border.

Yirgacheffe is one of the coffee pilgrimage regions of Ethiopia. Small zone, it is home to a range of vibrant and complex tastes. 

Ethiopian Yirgacheffe (Aricha) is a natural proceed coffee grown at elecation between 1700-to- 2200 meters above sea level, as is the considered the best high grown coffee in Southern Region of Ethiopia an exotic coffee region know for its fine coffees. Medium Roast is used to allow its delicate qualities to shine and enhance the coffee bright acidity.