Bean Belt Nespresso Capsules

The Coffee Bean belt is key in determining the origins of various coffee as it outlines similarities and variations in soil, temperature, rainfall and altitude which greatly affect the flavor of the bean that the coffee plant produces.     

The beans are Ethically and sustainably sourced from fairtrade farms of the bean belt of the world.

Some of the Benefits of Our Nespresso Pods

Roasted and filled in our Roastery

Pods contains 5.6 grams of coffee which is 30% more than other brands

Always Ensure the consistent flavor 

Pods last for extended periods

Seal foil retain freshness for extended periods of time.

Roast

Medium and Medium-Dark 

Regions

Java Temanggung

Saisini Estate in Kiambu County outskirts of Nairobi

Minas Gerais

Cordillera Central (Huila State)

Jinotega

Cupping Notes

Kenyan PB: Smooth rounded texture with sweet honey, caramel and stone fruit notes fruit notes throughout. Crispy acidity is followed by a sweet nutty finish.     

Brazil Ipanema: Caramel and Roasted Hazelnuts on a bed of dark chocolate with a fine red apple finish.

Colombia: Cocoa, Almond, Apricot, Chocolate

Nicaragua: Varietal Bourbon with various mild flavors including vanilla, Almond, Pear Chocolate

Indonesia Java (Semeru) Robusta: A sweet buttery Robusta carries notes of malt, cream, Carmel and hazelnuts. Very low acidity and long sweet finish. 

African Union: Blend consist of 4 beans from East African Origins all grown in strictly high Grown Coffee. Cupping note Coco, Apricots, Grapefruits and Crisp Blackcurrant.

Tanzania AB: Juicy Citric Acidity, Smooth Texture and rounded. Stone fruit and Caramel with Dominant Flavor of Chocolate & Caramel 

Altitude

600ml-6600MASL

Processing

Fully Washed, Washed and Natural