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Just Now

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Chocolate, Citrus, hints of berries, Medium Acidity, Medium to Full Body

Attributes & Tasting Notes

Acidity Acidity refers to the bright, tangy, and sharp sensation that coffee offers on the tongue.

Body Body refers to the physical sensation of the coffee in the mouth.

Brew Brew refers to the method of brewing best suited for the product.

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Country Country refers to the source of the coffee beans, where the coffee is grown.

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Flavour Flavour refers to the taste and aroma of coffee, which can range from fruity and floral to nutty and chocolaty, as typically characterised within the Coffee Flavour Wheel (developed by the Specialty Coffee Association of America).

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Grind Grind refers to whether coffee beans are whole or have been ground for brewing.

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Region Region refers to the origin of the coffee beans, where the coffee is grown (as opposed to the Country).

Roast Roast refers to the type of roast adopted in bringing out the flavour and aroma of coffee beans, making them suitable for brewing.

Size

1kg

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250g

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500g

Variety Variety refers to the species of coffee plant.

This blend has a smooth richness profile with some mild acidity notes
and sweet chocolate tones, made from 100% Colombian and Peruvian beans.
This blend goes well with milk based coffees as well as long blacks and
espresso.

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