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Royal Ethiopian Blend – Med-Dark Roast

$17.00$55.00

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Our signature blend connects you to the thirteenth century Solomonic Dynasty of Ethiopia along with diverse ethnolinguistic (Cushitic, Semitic, Omotic and Nilotic) cultures of Ethiopia.

The blend has strong aroma, full body with smooth flavor finishing with strong aftertaste with a hint of chocolate.

Attributes & Tasting Notes

Acidity Acidity refers to the bright, tangy, and sharp sensation that coffee offers on the tongue.

Body Body refers to the physical sensation of the coffee in the mouth.

Brew Brew refers to the method of brewing best suited for the product.

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Flavour Flavour refers to the taste and aroma of coffee, which can range from fruity and floral to nutty and chocolaty, as typically characterised within the Coffee Flavour Wheel (developed by the Specialty Coffee Association of America).

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Grind Grind refers to whether coffee beans are whole or have been ground for brewing.

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Roast Roast refers to the type of roast adopted in bringing out the flavour and aroma of coffee beans, making them suitable for brewing.

Size

1kg

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250g

Country Country refers to the source of the coffee beans, where the coffee is grown.

Region Region refers to the origin of the coffee beans, where the coffee is grown (as opposed to the Country).

Our signature blend connects you to the thirteenth-century Solomonic Dynasty of Ethiopia along with diverse ethnolinguistic (Cushitic, Semitic, Omotic and Nilotic) cultures of Ethiopia.

The blend has strong aroma, full body with smooth flavor finishing with strong aftertaste with a hint of chocolate.

The beans are ethically and sustainably sourced from fair trade farms of both Oromia and Southern coffee regions of the country.

Get your hands on this ideal blend for short black or espresso shot or for any milk-based coffee or brewing for Moka Pot. Royal Ethiopian blend consists of four Ethiopian origins.

It is a delicious treat to have in the morning and features a distinctive clean citrus profile and a milk chocolate finish

Ethiopia is the birthplace of coffee dating back to the 9th century and is now todays leading exporter of quality coffee beans out of Africa. We support sustainable coffee farming practices, the farmers and their families with direct farm to roaster trade and through the fair-trade coffee farming association ensuring our blends are of the highest quality.

Roast

Medium-Dark

Cupping Notes

Nutty, Winey, Dry Chocolate, Peachy

Process

Washed & Natural

Altitude 

1500-2200 MASL

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