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Single Origin Brazil Ipanema

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A fine example of coffee coming out of this primary producer being Brazil. Aroma, flavour, after taste, acidity and body are all well balanced. A full, heavy bodied cup, with mellow orange marmalade acidity. Flavours of dark chocolate, malt, caramel and almonds carry through to the finish. Its medium roasted to balance the flavours. 

This Single Origin Ipanema is a naturally processed coffee grown at an altitude of 4200ft. Ipanema has a distinct coffee flavour with a full body, sweet aroma and balanced acidity. It is the perfect choice for any brewing method, from straight espresso to French press, cold drip or your favorite milk drink, always resulting in a deliciously smooth hazelnut and chocolate finish.

Attributes & Tasting Notes

Acidity Acidity refers to the bright, tangy, and sharp sensation that coffee offers on the tongue.

Body Body refers to the physical sensation of the coffee in the mouth.

Brew Brew refers to the method of brewing best suited for the product.

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Flavour Flavour refers to the taste and aroma of coffee, which can range from fruity and floral to nutty and chocolaty, as typically characterised within the Coffee Flavour Wheel (developed by the Specialty Coffee Association of America).

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Grind Grind refers to whether coffee beans are whole or have been ground for brewing.

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Roast Roast refers to the type of roast adopted in bringing out the flavour and aroma of coffee beans, making them suitable for brewing.

Size

1kg

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250g

Country Country refers to the source of the coffee beans, where the coffee is grown.

Region Region refers to the origin of the coffee beans, where the coffee is grown (as opposed to the Country).

Variety Variety refers to the species of coffee plant.

A fine example of coffee coming out of this primary producer being Brazil. Aroma, flavour, after taste, acidity and body are all well balanced. A full, heavy bodied cup, with mellow orange marmalade acidity. Flavours of dark chocolate, malt, caramel and almonds carry through to the finish. Its medium roasted to balance the flavours. 

This Single Origin Ipanema is a naturally processed coffee grown at an altitude of 4200ft. Ipanema has a distinct coffee flavour with a full body, sweet aroma and balanced acidity. It is the perfect choice for any brewing method, from straight espresso to French press, cold drip or your favorite milk drink, always resulting in a deliciously smooth hazelnut and chocolate finish.

…only the best coffee beans are carefully selected…

From all these coffee beans only the best are carefully selected and used to produce IPANEMA ESPRESSO, which according to the Rainforest Alliance is recognized as the best Brazilian coffee and one of the four best Specialty Coffees worldwide.

RAINFOREST ALLIANCE

In 2004, Ipanema Coffees became one of a select group of farms certified by the Rainforest Alliance, after a rigorous audit process performed by the certifier Imaflora

In 2010, the Rainforest Alliance ranked Ipanema as the world’s finest speciality Brazilian coffee and the fourth finest speciality coffee worldwide.

Ipanema Coffees is the world’s largest supplier of Rainforest Alliance Certified Coffees.

Roast 

Medium

Region 

Sul De Minas, Brazil

Altitude

800-1370masl

Processing 

Natural

Cupping Notes

Caramel and Roasted hazelnuts on a bed of dark chocolate with fine red apple finish

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