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Single Origin Papua New Guinea B (A/X)

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Coffee cultivation in Papua New Guinea began with seeds imported from Jamaica’s renown Blue Mountain region in 1937. This heritage is not lost in today’s Papua New Guinea coffees, which have flavor profiles that still exhibit similarities to the older style Jamica Blue Mountain.

Papua New Guinea Plantation A/X is sourced from a variety of plantations in either the Eastern Highlands or Western Highlands, depending on where New Guinea Highlands, our sister export company in PNG, finds coffees it decides are idea for this lot.

Attributes & Tasting Notes

Acidity Acidity refers to the bright, tangy, and sharp sensation that coffee offers on the tongue.

Body Body refers to the physical sensation of the coffee in the mouth.

Brew Brew refers to the method of brewing best suited for the product.

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Flavour Flavour refers to the taste and aroma of coffee, which can range from fruity and floral to nutty and chocolaty, as typically characterised within the Coffee Flavour Wheel (developed by the Specialty Coffee Association of America).

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Grind Grind refers to whether coffee beans are whole or have been ground for brewing.

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Roast Roast refers to the type of roast adopted in bringing out the flavour and aroma of coffee beans, making them suitable for brewing.

Size

1kg

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250g

Country Country refers to the source of the coffee beans, where the coffee is grown.

Region Region refers to the origin of the coffee beans, where the coffee is grown (as opposed to the Country).

Variety Variety refers to the species of coffee plant.

Coffee cultivation in Papua New Guinea began with seeds imported from Jamaica’s renown Blue Mountain region in 1937. This heritage is not lost in today’s Papua New Guinea coffees, which have flavor profiles that still exhibit similarities to the older style Jamica Blue Mountain.

Papua New Guinea Plantation A/X is sourced from a variety of plantations in either the Eastern Highlands or Western Highlands, depending on where New Guinea Highlands, our sister export company in PNG, finds coffees it decides are idea for this lot.

Harvest Period

May-October

Process 

Washed

Flavor 

Chocolate, Stone Fruit and Walnuts

Body 

Smooth, Creamy

Acidity 

Citric

Roast

Medium-Dark

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