The Revolving Blend

$18.00$60.00

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Tastes like smooth chocolate caramel yumminess–especially tasty in milk based espresso drinks.

Attributes & Tasting Notes

Flavour Flavour refers to the taste and aroma of coffee, which can range from fruity and floral to nutty and chocolaty, as typically characterised within the Coffee Flavour Wheel (developed by the Specialty Coffee Association of America).

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Acidity Acidity refers to the bright, tangy, and sharp sensation that coffee offers on the tongue.

Body Body refers to the physical sensation of the coffee in the mouth.

Brew Brew refers to the method of brewing best suited for the product.

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Country Country refers to the source of the coffee beans, where the coffee is grown.

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Grind Grind refers to whether coffee beans are whole or have been ground for brewing.

Region Region refers to the origin of the coffee beans, where the coffee is grown (as opposed to the Country).

Roast Roast refers to the type of roast adopted in bringing out the flavour and aroma of coffee beans, making them suitable for brewing.

Size

1kg

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250g

,

500g

This is a combination of washed and natural specialty grade beans from Colombia and Brazil, roasted to highlight the sweet chocolatey notes with a lovely caramel after taste that give us the kind of coffee we want to go back to daily!

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BREW GUIDE: 22g dose, 44g yield (1:2 ratio) in 30-33 seconds at 93 degrees. Serve a single shot (22g) with steamed milk in a 160ml cup.

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