Top Rated Products
BRAZIL
$25.00Expect tasting notes of orange zest, caramel, and almond notes up front.
A sweet citric acidity is followed by a juicy body and black tea, and hazelnut notes in the finish.
Guatemala
$25.00Expect rounded citric acidity carries through a smooth, creamy body. Milk chocolate, black tea and hazelnut notes linger.
Colombian
$25.00Expect tasting notes of nippy raspberry acidity up front, then moves to orange.
Clean chocolate and caramel notes linger.
Mexican
$25.00A sweet floral aroma balanced with mild acidity and a rich smooth body.
Notes of caramel and sweet citric acidity carry through a smooth bodied cup to an almond and black tea finish.
Arise Coffee Blends Bundle
$44.00 – $80.00A curated collection of our three most beloved blends, plus a roasters choice of one of our single origins. Our Bundles are designed to tantalize your taste buds and elevate your coffee experience.
You can choose a pack size of 250g (1kg) or 500g (2kg).
Single Origin bundle
$47.00 – $85.00Designed to tantalize your taste buds and elevate your coffee experience.
You can choose the pack size of 250g(1kg) or 500g(2kg). (only available as whole beans)
Choose any 4 of our Single Origins (Brazil, Colombia, Mexico, Guatamala, Ethiopia, Sumatra, Rwanda, Costa Rica)
Costa Rica
$25.00Each sip reveals layers of tropical fruit, honey, and citrus, balanced with a hint of hazelnut and smooth cocoa in the finish.
Single Origin Columbian Excelso Huila
$17.00 – $50.00Colombia is the second most producer of Arabica Coffee (858,000 metric tons) Second to Brazil. Most standard Colombian Coffee is Grown by relatively small farms and wet processed (Washed). Growing elevations in Colombia range from 1200meters to 1800meters above sea level, offering plenty of opportunity for Highly rated Strictly High Grown Colombian coffees to be found. Harvest seasons vary due to geographic size of Colombia most crops being harvested between September and January.
Excelso is a Colombian coffee size grading of the beans being slightly smaller than the Suprmo grade, but otherwise identical in composition and flavor. Both Colombian Excelso and Colombian supremo may in fact come from the same farm and even tree but are just different in size and so get classified different.
Single Origin Brazil Ipanema
$17.00 – $50.00A fine example of coffee coming out of this primary producer being Brazil. Aroma, flavour, after taste, acidity and body are all well balanced. A full, heavy bodied cup, with mellow orange marmalade acidity. Flavours of dark chocolate, malt, caramel and almonds carry through to the finish. Its medium roasted to balance the flavours.
This Single Origin Ipanema is a naturally processed coffee grown at an altitude of 4200ft. Ipanema has a distinct coffee flavour with a full body, sweet aroma and balanced acidity. It is the perfect choice for any brewing method, from straight espresso to French press, cold drip or your favorite milk drink, always resulting in a deliciously smooth hazelnut and chocolate finish.
South American Crown – Medium Roast
$17.00 – $55.00Our South American Crown has intense Chocolate with Almond, Citrus, Cinnamon and Apricot buttery mouthful sensation. SAC cuts well with milk and big mouthful of body giving you overall rich chocolate experience.
Our South American Crown blend consist of four Origins from Brazil, Colombia, Peru and Nicaragua. South American coffees are well balanced and consistent, they exhibit range of flavors with clean mouthfeel.
Decaf Colombia Excelso – Sugar Cane
$22.00 – $70.00An outstanding decaf. Our Colombia decaf coffee uses an organic compound derived from sugar cane to remove the caffeine from the coffee bean.
The decaffeination process uses a mix of acetic acid (vinegar) and natural extract fermented from sugarcane juice.
Colombia, Popayan Reserve – Washed
$20.00 – $62.00Popayán is located in the department of Cauca at 1700 metres above sea level. The regions topography is perfect to grow exceptional coffee.
The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogenous climactic and altitudinal characteristics. The result is a balanced profile with floral, fruity and caramel notes.
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