Colombia is the second most producer of Arabica Coffee (858,000 metric tons) Second to Brazil. Most standard Colombian Coffee is Grown by relatively small farms and wet processed (Washed). Growing elevations in Colombia range from 1200meters to 1800meters above sea level, offering plenty of opportunity for Highly rated Strictly High Grown Colombian coffees to be found. Harvest seasons vary due to geographic size of Colombia most crops being harvested between September and January.

Excelso is a Colombian coffee size grading of the beans being slightly smaller than the Suprmo grade, but otherwise identical in composition and flavor. Both Colombian Excelso and Colombian supremo may in fact come from the same farm and even tree but are just different in size and so get classified different.

Tiger mountain coffee is a shade grown Arabica bean from the highlands of the Baba Budan region that is believed to be the birthplace of Indian Coffee.

A 17th century Sufi, smuggled coffee plant seeds out of Yemen into India which led to the global coffee cultivation we have today. The smuggler was praised for his efforts and the townspeople named the region after him for procuring such a useful, evolutionary commodity to their land.

Indian tiger is a smooth, full bodied coffee that carries milk chocolate overtones, hazelnut and a caramel finish, with higher caffeine content than most. It pairs well with milk and is ideal for black coffee drinkers.