Coffee cultivation in Papua New Guinea began with seeds imported from Jamaica’s renown Blue Mountain region in 1937. This heritage is not lost in today’s Papua New Guinea coffees, which have flavor profiles that still exhibit similarities to the older style Jamica Blue Mountain.

Papua New Guinea Plantation A/X is sourced from a variety of plantations in either the Eastern Highlands or Western Highlands, depending on where New Guinea Highlands, our sister export company in PNG, finds coffees it decides are idea for this lot.

This coffee comes from villages across the Okapa region in the Eastern Highlands of Papua New Guinea.

The coffee in this region grows wild without any pesticides or fertilisers. The families of these villages hand pick the coffee which is then triple hand sorted for screen size consistency.