Only recently has Gugi coffee beans, been distinguished from neighbouring Sidamo and Yirgacheffe farms due to the fact that they are quickly gaining international recognition for their high quality and unique flavour profiles.

Grown at an incredible 6200ft this fruity punch of a coffee bean has strong tropical notes including but not limited to, peach, pineapple and ripe mango with a light and bright berry finish. If you love something a little more vibrant in your morning joe then this is the bean for you.