Organic turmeric is combined with cinnamon and ginger to ratios that produce nourishment and maximise flavour. The recipe was thoughtfully crafted so no sugar is added nor needed – just enough spice and natural sweetness to take on all milk types.

Studies into these ingredients’ anti-inflammatory, antioxidant and antiseptic properties are known, so this blend may be just as supportive as it is warming. 

Kagoshima – the home of the purpose-grown and processed “latte-grade” matcha. Oh, but this is no ordinary latte-grade matcha either, it’s JAS certified organic, it carries milk just right and it stays colour-intense. It’s even suitable on its own.