Berry Delicious

Name: Berry Delicious
SKU: 14174
Availability: InStock

$22.50 – $82.00

Store

Revolving Door Roasters

0 out of 5

SKU: N/A Categories: Coffee, Single Origin

This Grade 1 naturally processed Ethiopian from the Sidamo region is truly exquisite! This is a premium level coffee and a berry bomb!

Grind

Whole Bean

Size

1kg

250g

500g

Clear

Attributes & Tasting Notes

Acidity Acidity refers to the bright, tangy, and sharp sensation that coffee offers on the tongue.	Moderate
Body Body refers to the physical sensation of the coffee in the mouth.	Bold
Brew Brew refers to the method of brewing best suited for the product.	Aeropress , Espresso , Filtration or Dripping Devices
Country Country refers to the source of the coffee beans, where the coffee is grown.	Ethiopia
Flavour Flavour refers to the taste and aroma of coffee, which can range from fruity and floral to nutty and chocolaty, as typically characterised within the Coffee Flavour Wheel (developed by the Specialty Coffee Association of America).	Berry , Milk Chocolate , Spicy
Grind Grind refers to whether coffee beans are whole or have been ground for brewing.	Whole Bean
Region Region refers to the origin of the coffee beans, where the coffee is grown (as opposed to the Country).	Africa
Roast Roast refers to the type of roast adopted in bringing out the flavour and aroma of coffee beans, making them suitable for brewing.	light – medium
Size	1kg , 250g , 500g
Variety Variety refers to the species of coffee plant.	Heirloom

This can be served as a filter, espresso and milk-based coffee and it excels at all three! Have it any way you like.

We especially love this in espresso based milk drinks which gives a sweet berry dipped in chocolate smoothness. It also has a lovely bright fruitiness with a touch of spice as a pour over or short black.

BREW GUIDE: Espresso – 22g dose, 48g yield (or 1:2.2 ratio) in 30-34 seconds at 93 degrees. In milk-based drinks, serve a single shot (22g) with steamed milk in a 160ml cup.

V60 – 15g dose, 250g yield, 89 degrees in 2.5-3 mins. 50g and 30sec pour next segment to 120g. Swirl gently, pour next segment to 180g, pour last segment to 250g.