Ethiopia Rachia – Natural
Price range: $18.50 through $60.00
Experience the vibrant flavours of Ethiopia Rachia, a natural-process coffee from Idido village in Yirgacheffe. With notes of blueberry, doughnuts, stonefruit, and a sweet, creamy texture, this coffee delivers a truly pastry-like delight in every cup.
Attributes & Tasting Notes
| AcidityAcidity refers to the bright, tangy, and sharp sensation that coffee offers on the tongue. | Lively |
|---|---|
| BodyBody refers to the physical sensation of the coffee in the mouth. | Smooth |
| BrewBrew refers to the method of brewing best suited for the product. | Aeropress, Espresso, Filtration or Dripping Devices, French Press, Moka Pot |
| CountryCountry refers to the source of the coffee beans, where the coffee is grown. | Ethiopia |
| FlavourFlavour refers to the taste and aroma of coffee, which can range from fruity and floral to nutty and chocolaty, as typically characterised within the Coffee Flavour Wheel (developed by the Specialty Coffee Association of America). | Blueberry, Doughnuts, Fruity, Sweet |
| GrindGrind refers to whether coffee beans are whole or have been ground for brewing. | Espresso, Filter, Plunger, Whole Bean |
| RegionRegion refers to the origin of the coffee beans, where the coffee is grown (as opposed to the Country). | Africa |
| RoastRoast refers to the type of roast adopted in bringing out the flavour and aroma of coffee beans, making them suitable for brewing. | Light |
| Size | 1kg, 250g, 500g |
| VarietyVariety refers to the species of coffee plant. | Heirloom |
Ethiopia Rachia, sourced from the renowned Idido village in Yirgacheffe, brings the unique character of natural Ethiopian coffees to life with its luscious, pastry-like profile. This naturally processed coffee is brimming with sweet notes of ripe blueberry and hints of doughnut-like indulgence, balanced by subtle stonefruit undertones. Its creamy texture enhances the sweetness, creating a smooth, dessert-like experience that’s both rich and satisfying. Perfect for those who crave a vibrant and distinctive cup, Ethiopia Rachia is a showcase of Yirgacheffe’s exceptional terroir and the artistry of natural coffee processing.
ORIGIN
Ethiopia
TASTING NOTES
Blueberry • Doughnuts • Sweet • Stonefruit
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