Indonesia Duma Kopi Gayo – Natural
Price range: $18.50 through $63.00
Indonesia Duma Kopi Gayo is a naturally processed Catimor from the Gayo Highlands of Sumatra. This rich coffee, sourced from farmer Yenny’s family-run farm through Ariga Coffee, delivers bold flavours of red jam, chocolate, and fermented stonefruit, with a satisfyingly heavy body.
Attributes & Tasting Notes
| AcidityAcidity refers to the bright, tangy, and sharp sensation that coffee offers on the tongue. | Lively |
|---|---|
| BodyBody refers to the physical sensation of the coffee in the mouth. | Dense |
| BrewBrew refers to the method of brewing best suited for the product. | Aeropress, Espresso, Filtration or Dripping Devices, French Press, Moka Pot |
| CountryCountry refers to the source of the coffee beans, where the coffee is grown. | Indonesia |
| FlavourFlavour refers to the taste and aroma of coffee, which can range from fruity and floral to nutty and chocolaty, as typically characterised within the Coffee Flavour Wheel (developed by the Specialty Coffee Association of America). | Chocolaty, Fermented, Red Jam |
| GrindGrind refers to whether coffee beans are whole or have been ground for brewing. | Espresso, Filter, Plunger, Whole Bean |
| RegionRegion refers to the origin of the coffee beans, where the coffee is grown (as opposed to the Country). | Asia Pacific |
| RoastRoast refers to the type of roast adopted in bringing out the flavour and aroma of coffee beans, making them suitable for brewing. | Light |
| Size | 1kg, 250g, 500g |
| VarietyVariety refers to the species of coffee plant. | Catimor |
Indonesia Duma Kopi Gayo showcases the unique depth of Sumatran coffee through an expertly crafted natural process, grown at Yenny’s family-run farm in the lush Gayo Highlands. Sourced directly from through Ariga Coffee, this Catimor varietal is a testament to the region’s commitment to quality and tradition. Each sip reveals layered flavours of red jam, rich chocolate, and a touch of fermented stonefruit, creating a bold, complex profile. The heavy body adds a luxurious, full texture, making this coffee an ideal choice for those who appreciate a deeply flavourful and memorable cup from Sumatra’s renowned coffee landscape.
ORIGIN
Indonesia
TASTING NOTES
Red Jam • Chocolate • Fermented Stonefruit
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