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Burundi Kiryama Hill – Washed

$16.50 – $55.00

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FireBean Coffee
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Burundi Kiryama Hill is a beautifully delicate washed coffee with unique tasting notes of creamy lime,  florals, and a hint of coconut water. This cup is refreshing and sweet, offering a smooth experience that coffee lovers will savour.

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1kg
250g
500g
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Attributes & Tasting Notes

Acidity Acidity refers to the bright, tangy, and sharp sensation that coffee offers on the tongue.

Body Body refers to the physical sensation of the coffee in the mouth.

Brew Brew refers to the method of brewing best suited for the product.

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Country Country refers to the source of the coffee beans, where the coffee is grown.

Flavour Flavour refers to the taste and aroma of coffee, which can range from fruity and floral to nutty and chocolaty, as typically characterised within the Coffee Flavour Wheel (developed by the Specialty Coffee Association of America).

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Grind Grind refers to whether coffee beans are whole or have been ground for brewing.

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Region Region refers to the origin of the coffee beans, where the coffee is grown (as opposed to the Country).

Roast Roast refers to the type of roast adopted in bringing out the flavour and aroma of coffee beans, making them suitable for brewing.

Size

1kg

,

250g

,

500g
Variety Variety refers to the species of coffee plant.

Embark on a sensory journey with Burundi Kiryama Hill, a washed coffee that captures the vibrant essence of Burundi’s highlands. With bright notes of creamy lime, delicate floral aromas, and a unique touch of coconut water, this coffee offers a refreshing and layered tasting experience. Each sip reveals a smooth and tropical profile, with a light acidity that’s both clean and complex. Grown on the lush slopes of Kiryama Hill, this coffee is meticulously processed to highlight its delicate flavours, making it an ideal choice for those who appreciate nuanced, refreshing coffees with a tropical twist.

ORIGIN

Burundi

TASTING NOTES

Lime • Floral • Coconut Water

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