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Coffeea Liberica

$45.00

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Quite simply, Coffeea Liberica is a unique variety of coffee that completely rewrites the rules of specialty coffee.

15 in stock

Attributes & Tasting Notes

Region Region refers to the origin of the coffee beans, where the coffee is grown (as opposed to the Country).

Roast Roast refers to the type of roast adopted in bringing out the flavour and aroma of coffee beans, making them suitable for brewing.

Variety Variety refers to the species of coffee plant.

Acidity Acidity refers to the bright, tangy, and sharp sensation that coffee offers on the tongue.

Body Body refers to the physical sensation of the coffee in the mouth.

Brew Brew refers to the method of brewing best suited for the product.

Country Country refers to the source of the coffee beans, where the coffee is grown.

Flavour Flavour refers to the taste and aroma of coffee, which can range from fruity and floral to nutty and chocolaty, as typically characterised within the Coffee Flavour Wheel (developed by the Specialty Coffee Association of America).

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Grind Grind refers to whether coffee beans are whole or have been ground for brewing.

Country: Malaysia.

Farm: My Liberica.

Altitude: 0-20 metres above sea level.

Species: Coffeea Liberica.

Process: Experimental Natural.

Flavour Notes: Berries, Baked Stonefruit, Dry Spice, Cloves.

Roast: Omni Roast for all brewing methods.

Quantity: Due to limited supply we are selling only 30 bags of 200 grams.

Roaster’s Note: Liberica stands out immediately due to its elongated cigar shape, which is a significant difference from Arabica and Robusta beans. Don’t let this put you off as it presents both the roaster and consumer with a rare opportunity to experience a coffee that has many other unique qualities, including its intriguing flavour profile which is something of a hybrid of Arabica and Robusta. This means Liberica shines both as a single origin coffee, or in a blend. I encourage you to be bold and see where it takes you 😉  While you can enjoy Liberica around 4 or 5 days past the roast date, I believe it is likely to reach its peak in terms of flavour probably 10 to 14 days post roast.

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Shipping Policy

We ship exclusively with Australia Post to guarantee quality service. This includes tracking updates and a flat postage fee across Australia. 


Refund Policy

We offer a full refund or replacement of your order if you are in any way unsatified with your coffee (to the extent to which we have control over the delivery process). Please note that you have 14 days after purchase to ask for a refund.

Cancellation / Return / Exchange Policy

If you prefer a replacement/cancellation or exchange of your order if you are in any way unsatisfied with our service (to the extent we have control over the delivery process). We aim to represent every coffee as accurately as possible. If you don't believe we have met this standard simply contact us via Endymioncoffee.com Please note that this policy expires 14 days after your order is placed.

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