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South American Crown – Medium Roast

$17.00$55.00

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Our South American Crown has intense Chocolate with Almond, Citrus, Cinnamon and Apricot buttery mouthful sensation. SAC cuts well with milk and big mouthful of body giving you overall rich chocolate experience.

Our South American Crown blend consist of four Origins from Brazil, Colombia, Peru and Nicaragua.  South American coffees are well balanced and consistent, they exhibit range of flavors with clean mouthfeel. 

Attributes & Tasting Notes

Acidity Acidity refers to the bright, tangy, and sharp sensation that coffee offers on the tongue.

Body Body refers to the physical sensation of the coffee in the mouth.

Brew Brew refers to the method of brewing best suited for the product.

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Flavour Flavour refers to the taste and aroma of coffee, which can range from fruity and floral to nutty and chocolaty, as typically characterised within the Coffee Flavour Wheel (developed by the Specialty Coffee Association of America).

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Grind Grind refers to whether coffee beans are whole or have been ground for brewing.

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Roast Roast refers to the type of roast adopted in bringing out the flavour and aroma of coffee beans, making them suitable for brewing.

Size

1kg

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250g

Country Country refers to the source of the coffee beans, where the coffee is grown.

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Region Region refers to the origin of the coffee beans, where the coffee is grown (as opposed to the Country).

Our South American Crown has intense Chocolate with Almond, Citrus, Cinnamon and Apricot buttery mouthful sensation. SAC cuts well with milk and big mouthful of body giving you overall rich chocolate experience.

Our South American Crown blend consist of four Origins from Brazil, Colombia, Peru and Nicaragua.  South American coffees are well balanced and consistent, they exhibit range of flavors with clean mouthfeel. 

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