Indonesia Duma Kopi Gayo – Natural

$18.50$63.00

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Indonesia Duma Kopi Gayo is a naturally processed Catimor from the Gayo Highlands of Sumatra. This rich coffee, sourced from farmer Yenny’s family-run farm through Ariga Coffee, delivers bold flavours of red jam, chocolate, and fermented stonefruit, with a satisfyingly heavy body.

Espresso
Filter
Plunger
Whole Bean
1kg
250g
500g

Attributes & Tasting Notes

Acidity Acidity refers to the bright, tangy, and sharp sensation that coffee offers on the tongue.

Body Body refers to the physical sensation of the coffee in the mouth.

Brew Brew refers to the method of brewing best suited for the product.

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Country Country refers to the source of the coffee beans, where the coffee is grown.

Flavour Flavour refers to the taste and aroma of coffee, which can range from fruity and floral to nutty and chocolaty, as typically characterised within the Coffee Flavour Wheel (developed by the Specialty Coffee Association of America).

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Grind Grind refers to whether coffee beans are whole or have been ground for brewing.

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Region Region refers to the origin of the coffee beans, where the coffee is grown (as opposed to the Country).

Roast Roast refers to the type of roast adopted in bringing out the flavour and aroma of coffee beans, making them suitable for brewing.

Size

1kg

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250g

,

500g

Variety Variety refers to the species of coffee plant.

Indonesia Duma Kopi Gayo showcases the unique depth of Sumatran coffee through an expertly crafted natural process, grown at Yenny’s family-run farm in the lush Gayo Highlands. Sourced directly from through Ariga Coffee, this Catimor varietal is a testament to the region’s commitment to quality and tradition. Each sip reveals layered flavours of red jam, rich chocolate, and a touch of fermented stonefruit, creating a bold, complex profile. The heavy body adds a luxurious, full texture, making this coffee an ideal choice for those who appreciate a deeply flavourful and memorable cup from Sumatra’s renowned coffee landscape.

ORIGIN

Indonesia

TASTING NOTES

Red Jam • Chocolate • Fermented Stonefruit

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