Single Origin Indian Tiger Mountain
Price range: $17.00 through $50.00
Tiger mountain coffee is a shade grown Arabica bean from the highlands of the Baba Budan region that is believed to be the birthplace of Indian Coffee.
A 17th century Sufi, smuggled coffee plant seeds out of Yemen into India which led to the global coffee cultivation we have today. The smuggler was praised for his efforts and the townspeople named the region after him for procuring such a useful, evolutionary commodity to their land.
Indian tiger is a smooth, full bodied coffee that carries milk chocolate overtones, hazelnut and a caramel finish, with higher caffeine content than most. It pairs well with milk and is ideal for black coffee drinkers.
Attributes & Tasting Notes
| AcidityAcidity refers to the bright, tangy, and sharp sensation that coffee offers on the tongue. | Moderate |
|---|---|
| BodyBody refers to the physical sensation of the coffee in the mouth. | Smooth |
| BrewBrew refers to the method of brewing best suited for the product. | Aeropress, Electric Percolator, Espresso, Filtration or Dripping Devices, French Press, Moka Pot, Vacuum / Siphon Pot |
| FlavourFlavour refers to the taste and aroma of coffee, which can range from fruity and floral to nutty and chocolaty, as typically characterised within the Coffee Flavour Wheel (developed by the Specialty Coffee Association of America). | Caramel, Hazelnut, Milk Chocolate |
| GrindGrind refers to whether coffee beans are whole or have been ground for brewing. | Espresso, Filter, Whole Bean |
| RoastRoast refers to the type of roast adopted in bringing out the flavour and aroma of coffee beans, making them suitable for brewing. | Medium |
| Size | 1kg, 250g |
| CountryCountry refers to the source of the coffee beans, where the coffee is grown. | India |
| RegionRegion refers to the origin of the coffee beans, where the coffee is grown (as opposed to the Country). | Asia |
| VarietyVariety refers to the species of coffee plant. | Arabica |
Tiger mountain coffee is a shade grown Arabica bean from the highlands of the Baba Budan region that is believed to be the birthplace of Indian Coffee.
A 17th century Sufi, smuggled coffee plant seeds out of Yemen into India which led to the global coffee cultivation we have today. The smuggler was praised for his efforts and the townspeople named the region after him for procuring such a useful, evolutionary commodity to their land.
Indian tiger is a smooth, full bodied coffee that carries milk chocolate overtones, hazelnut and a caramel finish, with higher caffeine content than most. It pairs well with milk and is ideal for black coffee drinkers.
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