Signature Range – Smokey Mountain Cabin
$28.00 – $52.00Price range: $28.00 through $52.00Tasting Notes | whiskey oak | roasted walnut | dark chocolate |
Medium-Dark roast for rich and creamy experience.
Low acidity similar to intensity scale 7 for pod coffees.
Berry Delicious
$22.50 – $82.00Price range: $22.50 through $82.00This Grade 1 naturally processed Ethiopian from the Sidamo region is truly exquisite! This is a premium level coffee and a berry bomb!
Single Origin: Colombian Washed
$19.00 – $64.00Price range: $19.00 through $64.00A light-medium roast, well-suited for filter style brewing and a favourite for pour overs. Our go to for black espresso drinks, with some also enjoying it with milk.
Début
$14.00 – $45.00Price range: $14.00 through $45.00Crafted with a carefully selected mix of South American beans and a hint of Ethiopian variety, medium roasted to perfection. Bold yet smooth-bodied, Début promotes a long finish with delightful tones of mango, hazelnut, red apple, and malt.
MÉNAGE
$12.00 – $38.00Price range: $12.00 through $38.00This medium roast is a delightful combination of Brazilian, Colombian, and Mexican beans, offering a smooth and balanced flavour profile.
Expect sweet caramel notes, a slight fruity finish, and a touch of balanced acidity that will uplift the soul.
Guatemala
$25.00Expect rounded citric acidity carries through a smooth, creamy body. Milk chocolate, black tea and hazelnut notes linger.
Colombian
$25.00Expect tasting notes of nippy raspberry acidity up front, then moves to orange.
Clean chocolate and caramel notes linger.
Sumatra – Mandheling
$25.00Experience the exquisite taste of Sumatra with Arise Coffee’s Medium Roasted Mandheling Organic Grade 1 Washed Coffee.
Elevate your coffee routine and savor the unique flavors of this extraordinary brew.
Single Origin Indian Tiger Mountain
$17.00 – $50.00Price range: $17.00 through $50.00Tiger mountain coffee is a shade grown Arabica bean from the highlands of the Baba Budan region that is believed to be the birthplace of Indian Coffee.
A 17th century Sufi, smuggled coffee plant seeds out of Yemen into India which led to the global coffee cultivation we have today. The smuggler was praised for his efforts and the townspeople named the region after him for procuring such a useful, evolutionary commodity to their land.
Indian tiger is a smooth, full bodied coffee that carries milk chocolate overtones, hazelnut and a caramel finish, with higher caffeine content than most. It pairs well with milk and is ideal for black coffee drinkers.
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