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Single Origin Ethiopia Sidamo
$17.00 – $50.00Sidamo was a province in the Southern part of Ethiopia. Its name originates from native Ethnic Group Sidama, which currently is located in the South-Central part of the country.
Sidamo is one of the most prolific growing regions in Ethiopia, putting out large volumes of consistently great coffee each year, grown at an impressive 7200ft. This varietal of Ethiopian coffee is outstanding as a black coffee, a milk coffee or in a press of any sort, it produces a strong, powerful and full-flavoured coffee with undertones of chocolate, and some say black tea.
Single Origin Ethiopia Guji
$17.00 – $50.00Only recently has Gugi coffee beans, been distinguished from neighbouring Sidamo and Yirgacheffe farms due to the fact that they are quickly gaining international recognition for their high quality and unique flavour profiles.
Grown at an incredible 6200ft this fruity punch of a coffee bean has strong tropical notes including but not limited to, peach, pineapple and ripe mango with a light and bright berry finish. If you love something a little more vibrant in your morning joe then this is the bean for you.
Single Origin Ethiopia Yirgacheffe (Aricha)
$17.00 – $50.00Yirgacheffe is one of the coffee pilgrimage regions of Ethiopia. Small zone, it is home to a range of vibrant and complex tastes.
Ethiopian Yirgacheffe (Aricha) is a natural proceed coffee grown at elecation between 1700-to- 2200 meters above sea level, as is the considered the best high grown coffee in Southern Region of Ethiopia an exotic coffee region know for its fine coffees. Medium Roast is used to allow its delicate qualities to shine and enhance the coffee bright acidity.
South American Crown – Medium Roast
$17.00 – $55.00Our South American Crown has intense Chocolate with Almond, Citrus, Cinnamon and Apricot buttery mouthful sensation. SAC cuts well with milk and big mouthful of body giving you overall rich chocolate experience.
Our South American Crown blend consist of four Origins from Brazil, Colombia, Peru and Nicaragua. South American coffees are well balanced and consistent, they exhibit range of flavors with clean mouthfeel.
African Union Blend – Medium Roast
$17.00 – $55.00Africa is the Cradle of Humankind. Not only coffee but Human life also originated there. Our signature blend connects you to the coffee regions of East Africa (Ethiopia, Kenya, Dr. Congo and Tanzania). Extensive knowledge and skills are used to select beans for your enjoyment.
The Blend offers an intense medium body complexity with rich coca and refreshing overall fruity smooth flavor. The washed processing method contributes to strong aftertaste.
Royal Ethiopian Blend – Medium Roast
$17.00 – $50.00Our signature blend connects you to the thirteenth century Solomonic Dynasty of Ethiopia along with diverse ethnolinguistic (Cushitic, Semitic, Omotic and Nilotic) cultures of Ethiopia.
The blend has strong aroma, medium body with smooth flavor finishing with strong aftertaste with a hint of chocolate and floral notes.
Single Origin (Roaster’s Choice)
$20.00 – $68.00Want to dive deep into the complex world of coffee?
Are you ready to find new tastes and learn about different varieties, processes, regions, and farms from all around the world?
Like a good wine, a good coffee provides a complex blend of different flavours, which together produce a range of sensory experiences. Many factors go into making a great coffee, starting at origin.
Single Origin coffee is all about traceability: knowing the plant variety, the environment that the coffee is grown in and how. And also like wine, the same coffee plant can produce differences in taste every season, depending on the weather, soils and what was happening to that plant in that season.
Decaf Colombia Excelso – Sugar Cane
$22.00 – $70.00An outstanding decaf. Our Colombia decaf coffee uses an organic compound derived from sugar cane to remove the caffeine from the coffee bean.
The decaffeination process uses a mix of acetic acid (vinegar) and natural extract fermented from sugarcane juice.
Colombia, Popayan Reserve – Washed
$20.00 – $62.00Popayán is located in the department of Cauca at 1700 metres above sea level. The regions topography is perfect to grow exceptional coffee.
The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogenous climactic and altitudinal characteristics. The result is a balanced profile with floral, fruity and caramel notes.
Brazil, Mantiqueira – Natural
$20.00 – $60.00The region of Mantiqueira is located in the Minas Gerais side of Serra da Mantiqueira, in the southern part of the state of Minas Gerais. With a secular tradition of producing high quality coffee this region is considered as one of the most awarded regions in Brazil.
Papua New Guinea, Okapa A – Washed
$22.00 – $70.00This coffee comes from villages across the Okapa region in the Eastern Highlands of Papua New Guinea.
The coffee in this region grows wild without any pesticides or fertilisers. The families of these villages hand pick the coffee which is then triple hand sorted for screen size consistency.
Ethiopia, Sidamo Mirit’i – Natural
$24.00 – $70.00Produced by Karamo Coffee, Sidamo Mirit’i is an excellent example of high quality Ethiopian natural coffee. After taking first place in the 2020 Ethiopian Cup of Excellence competition, Karamo’s founder, Niguse Gemeda, has expanded his operation with a focus on exporting premium Ethiopian Arabica coffee, with extensive farms in the Sidama region and partnerships with local small-scale farmers.
With notes of stonefruits like apricot and yellow peach and a vibrant but rounded citrus acidity, Mirit’i is a delicious exploration into the world of Ethiopian coffee.
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