Top Rated Products
Royal Ethiopian Blend – Med-Dark Roast
$17.00 – $55.00Our signature blend connects you to the thirteenth century Solomonic Dynasty of Ethiopia along with diverse ethnolinguistic (Cushitic, Semitic, Omotic and Nilotic) cultures of Ethiopia.
The blend has strong aroma, full body with smooth flavor finishing with strong aftertaste with a hint of chocolate.
Signature Blend Taster Pack
$49.95Made for the indecisive! This Taster Pack contains 250g of all 3 Numero Uno Signature Blends. Which one will be your favourite? There’s only one way to find out!
Pack contains:
1 x 250g Black Mamba Blend
1 x 250g Picasso Blend
1 x 250g South Central Blend
Single Origin Papua New Guinea B (A/X)
$17.00 – $50.00Coffee cultivation in Papua New Guinea began with seeds imported from Jamaica’s renown Blue Mountain region in 1937. This heritage is not lost in today’s Papua New Guinea coffees, which have flavor profiles that still exhibit similarities to the older style Jamica Blue Mountain.
Papua New Guinea Plantation A/X is sourced from a variety of plantations in either the Eastern Highlands or Western Highlands, depending on where New Guinea Highlands, our sister export company in PNG, finds coffees it decides are idea for this lot.
Single Origin Columbian Excelso Huila
$17.00 – $50.00Colombia is the second most producer of Arabica Coffee (858,000 metric tons) Second to Brazil. Most standard Colombian Coffee is Grown by relatively small farms and wet processed (Washed). Growing elevations in Colombia range from 1200meters to 1800meters above sea level, offering plenty of opportunity for Highly rated Strictly High Grown Colombian coffees to be found. Harvest seasons vary due to geographic size of Colombia most crops being harvested between September and January.
Excelso is a Colombian coffee size grading of the beans being slightly smaller than the Suprmo grade, but otherwise identical in composition and flavor. Both Colombian Excelso and Colombian supremo may in fact come from the same farm and even tree but are just different in size and so get classified different.
Single Origin Indian Tiger Mountain
$17.00 – $50.00Tiger mountain coffee is a shade grown Arabica bean from the highlands of the Baba Budan region that is believed to be the birthplace of Indian Coffee.
A 17th century Sufi, smuggled coffee plant seeds out of Yemen into India which led to the global coffee cultivation we have today. The smuggler was praised for his efforts and the townspeople named the region after him for procuring such a useful, evolutionary commodity to their land.
Indian tiger is a smooth, full bodied coffee that carries milk chocolate overtones, hazelnut and a caramel finish, with higher caffeine content than most. It pairs well with milk and is ideal for black coffee drinkers.
Burundi Twaranyuzwe
$17.00 – $50.00A fine Burundi single origin coffee exhibits a clean, delicate flavor with rich body and acidity based on the cupping notes. Burundi coffee has a sweet berry tastes floral notes and berry like aromas. the sweet and clean flavor along with other characteristics of Burundi coffee has often led to comparisons with the coffees of neighboring Rwanda, particularly in the northern region of Kayanza, where it neighbors on the Rwandan border.
Single Origin Brazil Ipanema
$17.00 – $50.00A fine example of coffee coming out of this primary producer being Brazil. Aroma, flavour, after taste, acidity and body are all well balanced. A full, heavy bodied cup, with mellow orange marmalade acidity. Flavours of dark chocolate, malt, caramel and almonds carry through to the finish. Its medium roasted to balance the flavours.
This Single Origin Ipanema is a naturally processed coffee grown at an altitude of 4200ft. Ipanema has a distinct coffee flavour with a full body, sweet aroma and balanced acidity. It is the perfect choice for any brewing method, from straight espresso to French press, cold drip or your favorite milk drink, always resulting in a deliciously smooth hazelnut and chocolate finish.
Single Origin Nicaragua SHG
$17.00 – $50.00Our Nicaragua SHG is a coffee that comes from the Jinotega region which is the largest coffee region in Nicaragua. It was processed at the Diam Mill in Matagalpa and was sourced from buying stations in Matagalpa, Jinotega and Boaco.
It is a Strictly High Grown coffee, meaning that the coffee was grown at high altitudes, which allows the bean to develop slower, resulting in a denser high-quality bean. The coffee plant varietal Bourbon which is grown in Nicaragua is known to produce coffee beans with various mild flavors including Vanilla, Almond, Pear Chocolate.
Single Origin Kenya AA Plus
$17.00 – $50.00Grown at elevations higher than 6,600 feet above sea level, Kenya AA is considered to be one of the world’s best coffee beans. The high growing altitudes means that the beans grow slower than at low altitudes, providing more nutrients and allowing them more time to develop their flavors and mature.
The High Plateaus of Kenya produce coffee beans with a full body and rich, strong, flavor with a very pleasant acidity. The fragrant aroma also has floral tones, with winey finish aftertaste that often has citrus and berry overtones. It is roasted Medium to allow the coffee’s Natural brightness to shine.
Single Origin Ethiopia Sidamo
$17.00 – $50.00Sidamo was a province in the Southern part of Ethiopia. Its name originates from native Ethnic Group Sidama, which currently is located in the South-Central part of the country.
Sidamo is one of the most prolific growing regions in Ethiopia, putting out large volumes of consistently great coffee each year, grown at an impressive 7200ft. This varietal of Ethiopian coffee is outstanding as a black coffee, a milk coffee or in a press of any sort, it produces a strong, powerful and full-flavoured coffee with undertones of chocolate, and some say black tea.
Single Origin Ethiopia Guji
$17.00 – $50.00Only recently has Gugi coffee beans, been distinguished from neighbouring Sidamo and Yirgacheffe farms due to the fact that they are quickly gaining international recognition for their high quality and unique flavour profiles.
Grown at an incredible 6200ft this fruity punch of a coffee bean has strong tropical notes including but not limited to, peach, pineapple and ripe mango with a light and bright berry finish. If you love something a little more vibrant in your morning joe then this is the bean for you.
Single Origin Ethiopia Yirgacheffe (Aricha)
$17.00 – $50.00Yirgacheffe is one of the coffee pilgrimage regions of Ethiopia. Small zone, it is home to a range of vibrant and complex tastes.
Ethiopian Yirgacheffe (Aricha) is a natural proceed coffee grown at elecation between 1700-to- 2200 meters above sea level, as is the considered the best high grown coffee in Southern Region of Ethiopia an exotic coffee region know for its fine coffees. Medium Roast is used to allow its delicate qualities to shine and enhance the coffee bright acidity.
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