Espresso Archives - Page 3 of 6

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Single Origin (Roaster’s Choice)

$20.00 – $68.00Price range: $20.00 through $68.00

Want to dive deep into the complex world of coffee?

Are you ready to find new tastes and learn about different varieties, processes, regions, and farms from all around the world?

Like a good wine, a good coffee provides a complex blend of different flavours, which together produce a range of sensory experiences. Many factors go into making a great coffee, starting at origin.

Single Origin coffee is all about traceability: knowing the plant variety, the environment that the coffee is grown in and how. And also like wine, the same coffee plant can produce differences in taste every season, depending on the weather, soils and what was happening to that plant in that season.

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Decaf Colombia Excelso – Sugar Cane

$22.00 – $70.00Price range: $22.00 through $70.00

An outstanding decaf. Our Colombia decaf coffee uses an organic compound derived from sugar cane to remove the caffeine from the coffee bean.

The decaffeination process uses a mix of acetic acid (vinegar) and natural extract fermented from sugarcane juice.

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Colombia, Popayan Reserve – Washed

$20.00 – $62.00Price range: $20.00 through $62.00

Popayán is located in the department of Cauca at 1700 metres above sea level. The regions topography is perfect to grow exceptional coffee.

The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogenous climactic and altitudinal characteristics. The result is a balanced profile with floral, fruity and caramel notes.

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Brazil, Mantiqueira – Natural

$20.00 – $60.00Price range: $20.00 through $60.00

The region of Mantiqueira is located in the Minas Gerais side of Serra da Mantiqueira, in the southern part of the state of Minas Gerais. With a secular tradition of producing high quality coffee this region is considered as one of the most awarded regions in Brazil.

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