Black Mamba Coffee Blend

$17.00$54.00

This blend is a tribute to a traditional espresso with a Southern Hemisphere focus. 

Black Mamba is ideal for those who prefer low to medium acidity with dark chocolate aromas and flavours of intense bakers’ chocolate, treacle and caramel.

Bold and full-bodied. 

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Picasso Blend

$18.50$58.00

Developed by Numero Uno founder Gina, it remains to this day, the dominant favourite. It can be drunk both as a black coffee or with any style of milk –  including plant-based milks.  Since its inception, the blend has been changed over time due to the seasonal coffees we source. However, the roast style has always been a medium profile to suit all taste buds – not too light and not too dark.

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Melbourne Cup Blend

$14.00$37.00

Proudly awarded Silver and Bronze at the Sydney Fine Food Show in 2015 and 2016, the Melbourne Cup blend is incredibly versatile. It’s rich and full bodied in a moka pot or French press, and delightfully sweet in a latte or cappuccino. Treat yourself to a taste of our original award winning blend.

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Florence

$17.00$55.00

An intense flavour with notes of burnt caramel and hints of red berries with a long, smooth finish. Dark roasted for an intense flavour. Strong and rich.

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Florida Road

$17.00$55.00

Rich, smooth and full-bodied with a floral aroma, and hints of hazelnut and caramel.

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Ruby Lane

$17.00$55.00

Sweet, aromatic and perfectly balanced with caramel overtones and chocolate richness.

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G.O.A.T. Signature Blend

$15.00$52.00

Grand’Cru Coffee’s G.O.A.T. espresso blend showcases caramel and butter on the nose, with a clean cherry ripe aftertaste. It’s a medium-bodied coffee with a light & fluffy mouthfeel. At higher brew ratios, the cherry ripe intensifies in the body with a complex vibrancy in the cup.

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Store:  Grand'Cru
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