A fine example of coffee coming out of this primary producer being Brazil. Aroma, flavour, after taste, acidity and body are all well balanced. A full, heavy bodied cup, with mellow orange marmalade acidity. Flavours of dark chocolate, malt, caramel and almonds carry through to the finish. Its medium roasted to balance the flavours. 

This Single Origin Ipanema is a naturally processed coffee grown at an altitude of 4200ft. Ipanema has a distinct coffee flavour with a full body, sweet aroma and balanced acidity. It is the perfect choice for any brewing method, from straight espresso to French press, cold drip or your favorite milk drink, always resulting in a deliciously smooth hazelnut and chocolate finish.

This coffee comes from villages across the Okapa region in the Eastern Highlands of Papua New Guinea.

The coffee in this region grows wild without any pesticides or fertilisers. The families of these villages hand pick the coffee which is then triple hand sorted for screen size consistency.