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Top Rated Products
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myroast™ - Unity Blend $18.50 – $52.50
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Signature Range - Smokey Mountain Cabin $28.00 – $52.00
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The Coffee Smiths - Inner Circle Blend $18.00 – $35.00
Berry Delicious
$22.50 – $82.00This Grade 1 naturally processed Ethiopian from the Sidamo region is truly exquisite! This is a premium level coffee and a berry bomb!
Top Shelf Blend
$20.00 – $67.00You could call this our ‘signature blend’ and it belongs on the top shelf!
For milk based espresso drinks
This versatile blend has a chocolate base with a sweet berry after taste that makes it stand out in the crowd. It’s super smooth and sweet with milk 🙂
BREW GUIDE: 22g dose, 44g yield (or 1:2 ratio) in 32-35 seconds at 93 degrees. Serve a single shot (22g) with steamed milk in a 160ml cup.
The Revolving Blend
$18.00 – $60.00Tastes like smooth chocolate caramel yumminess–especially tasty in milk based espresso drinks.
Single Origin Indian Tiger Mountain
$17.00 – $50.00Tiger mountain coffee is a shade grown Arabica bean from the highlands of the Baba Budan region that is believed to be the birthplace of Indian Coffee.
A 17th century Sufi, smuggled coffee plant seeds out of Yemen into India which led to the global coffee cultivation we have today. The smuggler was praised for his efforts and the townspeople named the region after him for procuring such a useful, evolutionary commodity to their land.
Indian tiger is a smooth, full bodied coffee that carries milk chocolate overtones, hazelnut and a caramel finish, with higher caffeine content than most. It pairs well with milk and is ideal for black coffee drinkers.
Colombia, Popayan Reserve – Washed
$20.00 – $62.00Popayán is located in the department of Cauca at 1700 metres above sea level. The regions topography is perfect to grow exceptional coffee.
The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogenous climactic and altitudinal characteristics. The result is a balanced profile with floral, fruity and caramel notes.
Picasso Blend
$18.50 – $58.00Developed by Numero Uno founder Gina, it remains to this day, the dominant favourite. It can be drunk both as a black coffee or with any style of milk – including plant-based milks. Since its inception, the blend has been changed over time due to the seasonal coffees we source. However, the roast style has always been a medium profile to suit all taste buds – not too light and not too dark.
India – Riverdale Estate – Single Origin – Natural Process – 72hr
$20.00This coffee has that real WOW factor and its something you notice literally straight out the box, with such a distinctive sweet aroma. It has been a real pleasure to show off some of the great produce coming out of Riverdale Estate India.
Riverdale Estate – India – Champagne Naturals
$20.00This single origin coffee is truly amazing taking coffee to the next level.
The coffee has strong notes of Rum & Raisin, Milk Chocolate, Dried Red Fruits and a Dry Spice Aroma. Not your typical everyday coffee but for that special occasion. Perfect for milk drinks and can be used as an espresso.
Laneway Blend
$15.00 – $42.00A nod to Melbourne’s vibrant café scene, our Laneway blend embodies the spirit of the city. With funky, sweet, and boozy notes, this coffee is as unique and eclectic as Melbourne’s laneways. Perfectly crafted to be delicious in any preparation.
Colombia Single Origin
$20.00 – $60.00Beautifully bright with notes of raisins, liquorice and milk chocolate.
Phantom Specialty Blend
$15.00 – $53.00Grand’Cru Coffee’s Phantom espresso blend unveils a lively acidity, complemented by rich apricot and berry flavours. It’s notably chocolatey medium body adds a rich and luxurious layer that perfectly complements its fruity undertones. When enjoyed with milk, the fruity notes cut through, resulting in a truly delightful cup.
Amalfi Specialty Blend
$15.00 – $51.00Presenting Grand’Cru Coffee’s Amalfi, an espresso blend where Brazil, Colombia, and Ethiopia unite. This medium roast yields a clean, satisfying cup, imbued with rich milk chocolate, bright apricot hints, and the classic spice of Italian espresso.
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