Grown at elevations higher than 6,600 feet above sea level, Kenya AA is considered to be one of the world’s best coffee beans. The high growing altitudes means that the beans grow slower than at low altitudes, providing more nutrients and allowing them more time to develop their flavors and mature.

The High Plateaus of Kenya produce coffee beans with a full body and rich, strong, flavor with a very pleasant acidity. The fragrant aroma also has floral tones, with winey finish aftertaste that often has citrus and berry overtones. It is roasted Medium to allow the coffee’s Natural brightness to shine.

On the shores of the majestic Lake Kivu sits the Kilimbi Coffee Washing Station. Surrounded by the green forests of the Nyamasheke District’s iconic rolling hills, the Kilimbi station processes coffee cherries harvested by producers from the surrounding villages, with some even being brought by boat from farmers through Lake Kivu.

This hand picked, washed, red bourbon lot is beautifully rich and sweet, with a full and syrupy body. Brimming with flavours of black cherry, plum and stonefruits its not to be missed!