Hario V60 Pour Over Coffee Dripper

Hario V60 Pour Over Coffee Dripper

There is no brewer more synonymous with the specialty coffee movement than the Hario V60. Since its introduction in Japan, the V60 has become the pour over brewer of choice for World Barista Champions, specialty café owners, and discerning home brewers worldwide — and for excellent reason.

The V60’s elegant, deceptively simple design produces a strikingly clean, nuanced, and complex cup of coffee that highlights the origin character and roast profile of your beans in ways that immersion brewers and drip machines simply cannot.

Key Features

• 60° Angled Interior Ribs: Guide water evenly from the centre to the edge of the filter, ensuring full saturation and eliminating dry spots
• Single Large Drain Hole: Unlike multi-hole drippers, the V60’s single opening gives the brewer complete control over flow rate and brew time
• Spiral Rib Design: Allows the paper filter to expand fully for optimal water flow and complete coffee extraction
• Lightweight & Durable: Available in ceramic, glass, and plastic variants — the plastic V60 is virtually indestructible and ideal for travel
• Available Sizes: Size 01 (1–2 cups) and Size 02 (1–4 cups)

The Art of Pour Over Coffee

Pour over coffee with a V60 rewards patience and attention to detail. A careful bloom pour, gentle circular pours, and consistent water temperature (92–96°C) combine to produce a cup of coffee with extraordinary clarity, brightness, and complexity. Once you master the V60, it’s hard to go back.

What Beans Work Best?

The V60’s clean extraction method is particularly well-suited to light and medium roasts — single origin Ethiopians, Kenyans, and Colombians shine beautifully through pour over. Pair your V60 with MyRoast’s premium single origin beans for the best possible experience.

Prices shown in AUD. Ships to all Australian states and territories.