Coffeea Liberica – Limited Premium Selection

$49.00

Quite simply, Coffeea Liberica is a unique variety of coffee that completely rewrites the rules of specialty coffee.

As an omni roast it shines as a filter or pour over coffee but its flavour profile and versatility allow it to easily complement other single origins and blends in any preparation.

Store:  Endymion Coffee
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Single Origin Papua New Guinea B (A/X)

$17.00$50.00

Coffee cultivation in Papua New Guinea began with seeds imported from Jamaica’s renown Blue Mountain region in 1937. This heritage is not lost in today’s Papua New Guinea coffees, which have flavor profiles that still exhibit similarities to the older style Jamica Blue Mountain.

Papua New Guinea Plantation A/X is sourced from a variety of plantations in either the Eastern Highlands or Western Highlands, depending on where New Guinea Highlands, our sister export company in PNG, finds coffees it decides are idea for this lot.

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Papua New Guinea, Okapa A – Washed

$22.00$70.00

This coffee comes from villages across the Okapa region in the Eastern Highlands of Papua New Guinea.

The coffee in this region grows wild without any pesticides or fertilisers. The families of these villages hand pick the coffee which is then triple hand sorted for screen size consistency.

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Indonesia Duma Kopi Gayo – Natural

$18.50$63.00

Indonesia Duma Kopi Gayo is a naturally processed Catimor from the Gayo Highlands of Sumatra. This rich coffee, sourced from farmer Yenny’s family-run farm through Ariga Coffee, delivers bold flavours of red jam, chocolate, and fermented stonefruit, with a satisfyingly heavy body.

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Store:  FireBean Coffee
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Florence

$17.00$55.00

An intense flavour with notes of burnt caramel and hints of red berries with a long, smooth finish. Dark roasted for an intense flavour. Strong and rich.

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Florida Road

$17.00$55.00

Rich, smooth and full-bodied with a floral aroma, and hints of hazelnut and caramel.

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Ruby Lane

$17.00$55.00

Sweet, aromatic and perfectly balanced with caramel overtones and chocolate richness.

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