Tiger mountain coffee is a shade grown Arabica bean from the highlands of the Baba Budan region that is believed to be the birthplace of Indian Coffee.

A 17th century Sufi, smuggled coffee plant seeds out of Yemen into India which led to the global coffee cultivation we have today. The smuggler was praised for his efforts and the townspeople named the region after him for procuring such a useful, evolutionary commodity to their land.

Indian tiger is a smooth, full bodied coffee that carries milk chocolate overtones, hazelnut and a caramel finish, with higher caffeine content than most. It pairs well with milk and is ideal for black coffee drinkers.