Ethiopia, Sidamo Mirit’i – Natural
$24.00 – $70.00Price range: $24.00 through $70.00Produced by Karamo Coffee, Sidamo Mirit’i is an excellent example of high quality Ethiopian natural coffee. After taking first place in the 2020 Ethiopian Cup of Excellence competition, Karamo’s founder, Niguse Gemeda, has expanded his operation with a focus on exporting premium Ethiopian Arabica coffee, with extensive farms in the Sidama region and partnerships with local small-scale farmers.
With notes of stonefruits like apricot and yellow peach and a vibrant but rounded citrus acidity, Mirit’i is a delicious exploration into the world of Ethiopian coffee.
Ethiopia Rachia – Natural
$18.50 – $60.00Price range: $18.50 through $60.00Experience the vibrant flavours of Ethiopia Rachia, a natural-process coffee from Idido village in Yirgacheffe. With notes of blueberry, doughnuts, stonefruit, and a sweet, creamy texture, this coffee delivers a truly pastry-like delight in every cup.
Florence
$17.00 – $55.00Price range: $17.00 through $55.00An intense flavour with notes of burnt caramel and hints of red berries with a long, smooth finish. Dark roasted for an intense flavour. Strong and rich.
Florida Road
$17.00 – $55.00Price range: $17.00 through $55.00Rich, smooth and full-bodied with a floral aroma, and hints of hazelnut and caramel.
Ruby Lane
$17.00 – $55.00Price range: $17.00 through $55.00Sweet, aromatic and perfectly balanced with caramel overtones and chocolate richness.
Amalfi Specialty Blend
$15.00 – $51.00Price range: $15.00 through $51.00Presenting Grand’Cru Coffee’s Amalfi, an espresso blend where Brazil, Colombia, and Ethiopia unite. This medium roast yields a clean, satisfying cup, imbued with rich milk chocolate, bright apricot hints, and the classic spice of Italian espresso.
G.O.A.T. Signature Blend
$15.00 – $52.00Price range: $15.00 through $52.00Grand’Cru Coffee’s G.O.A.T. espresso blend showcases caramel and butter on the nose, with a clean cherry ripe aftertaste. It’s a medium-bodied coffee with a light & fluffy mouthfeel. At higher brew ratios, the cherry ripe intensifies in the body with a complex vibrancy in the cup.
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