Decaf Colombia Excelso – Sugar Cane
Price range: $22.00 through $70.00An outstanding decaf. Our Colombia decaf coffee uses an organic compound derived from sugar cane to remove the caffeine from the coffee bean.
The decaffeination process uses a mix of acetic acid (vinegar) and natural extract fermented from sugarcane juice.
Brazil, Mantiqueira – Natural
Price range: $20.00 through $60.00The region of Mantiqueira is located in the Minas Gerais side of Serra da Mantiqueira, in the southern part of the state of Minas Gerais. With a secular tradition of producing high quality coffee this region is considered as one of the most awarded regions in Brazil.
Black Mamba Coffee Blend
Price range: $17.00 through $54.00This blend is a tribute to a traditional espresso with a Southern Hemisphere focus.
Black Mamba is ideal for those who prefer low to medium acidity with dark chocolate aromas and flavours of intense bakers’ chocolate, treacle and caramel.
Bold and full-bodied.
Melbourne Cup Blend
Price range: $14.00 through $37.00Proudly awarded Silver and Bronze at the Sydney Fine Food Show in 2015 and 2016, the Melbourne Cup blend is incredibly versatile. It’s rich and full bodied in a moka pot or French press, and delightfully sweet in a latte or cappuccino. Treat yourself to a taste of our original award winning blend.
Indonesia Duma Kopi Gayo – Natural
Price range: $18.50 through $63.00Indonesia Duma Kopi Gayo is a naturally processed Catimor from the Gayo Highlands of Sumatra. This rich coffee, sourced from farmer Yenny’s family-run farm through Ariga Coffee, delivers bold flavours of red jam, chocolate, and fermented stonefruit, with a satisfyingly heavy body.
Swiss Water Decaf
Price range: $20.00 through $58.00Swiss Water Decaf – our Swiss water processed decaffeinated coffee is free from chemicals, and only water, temperature, and time is used to gently remove caffeine, all the while preserving all the coffee’s original characteristics.
Ruby Lane
Price range: $17.00 through $55.00Sweet, aromatic and perfectly balanced with caramel overtones and chocolate richness.
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