Single Origin Nicaragua SHG

$17.00$50.00

Our Nicaragua SHG is a coffee that comes from the Jinotega region which is the largest coffee region in Nicaragua. It was processed at the Diam Mill in Matagalpa and was sourced from buying stations in Matagalpa, Jinotega and Boaco.

It is a Strictly High Grown coffee, meaning that the coffee was grown at high altitudes, which allows the bean to develop slower, resulting in a denser high-quality bean. The coffee plant varietal Bourbon which is grown in Nicaragua is known to produce coffee beans with various mild flavors including Vanilla, Almond, Pear Chocolate.

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South American Crown – Medium Roast

$17.00$55.00

Our South American Crown has intense Chocolate with Almond, Citrus, Cinnamon and Apricot buttery mouthful sensation. SAC cuts well with milk and big mouthful of body giving you overall rich chocolate experience.

Our South American Crown blend consist of four Origins from Brazil, Colombia, Peru and Nicaragua.  South American coffees are well balanced and consistent, they exhibit range of flavors with clean mouthfeel. 

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Royal Ethiopian Blend – Medium Roast

$17.00$50.00

Our signature blend connects you to the thirteenth century Solomonic Dynasty of Ethiopia along with diverse ethnolinguistic (Cushitic, Semitic, Omotic and Nilotic) cultures of Ethiopia.

The blend has strong aroma, medium body with smooth flavor finishing with strong aftertaste with a hint of chocolate and floral notes.

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Decaf Colombia Excelso – Sugar Cane

$22.00$70.00

An outstanding decaf. Our Colombia decaf coffee uses an organic compound derived from sugar cane to remove the caffeine from the coffee bean.

The decaffeination process uses a mix of acetic acid (vinegar) and natural extract fermented from sugarcane juice. 

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Brazil, Mantiqueira – Natural

$20.00$60.00

The region of Mantiqueira is located in the Minas Gerais side of Serra da Mantiqueira, in the southern part of the state of Minas Gerais. With a secular tradition of producing high quality coffee this region is considered as one of the most awarded regions in Brazil.

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Black Mamba Coffee Blend

$17.00$54.00

This blend is a tribute to a traditional espresso with a Southern Hemisphere focus. 

Black Mamba is ideal for those who prefer low to medium acidity with dark chocolate aromas and flavours of intense bakers’ chocolate, treacle and caramel.

Bold and full-bodied. 

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Melbourne Cup Blend

$14.00$37.00

Proudly awarded Silver and Bronze at the Sydney Fine Food Show in 2015 and 2016, the Melbourne Cup blend is incredibly versatile. It’s rich and full bodied in a moka pot or French press, and delightfully sweet in a latte or cappuccino. Treat yourself to a taste of our original award winning blend.

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Indonesia Duma Kopi Gayo – Natural

$18.50$63.00

Indonesia Duma Kopi Gayo is a naturally processed Catimor from the Gayo Highlands of Sumatra. This rich coffee, sourced from farmer Yenny’s family-run farm through Ariga Coffee, delivers bold flavours of red jam, chocolate, and fermented stonefruit, with a satisfyingly heavy body.

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Store:  FireBean Coffee
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Swiss Water Decaf

$20.00$58.00

Swiss Water Decaf – our Swiss water processed decaffeinated coffee is free from chemicals, and only water, temperature, and time is used to gently remove caffeine, all the while preserving all the coffee’s original characteristics.

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Ruby Lane

$17.00$55.00

Sweet, aromatic and perfectly balanced with caramel overtones and chocolate richness.

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Jump Start

$13.95$25.95

Do you need a jumpstart in the morning? This bold, dark roast is your new favourite blend. Ready in two minutes, this drip coffee bag will help you get your coffee when you need it most. Drawing inspiration from the smooth and buttery coffee style popular in Asia, this coffee will electrify your senses and transport you back to that special café in Japan.

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Store:  Drips and Bloom
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Brazil Yellow Catucai 62 Santa Monica Lot 8

$24.00

This punchy coffee has heaps of complex fruit notes and pineapple acidity, with tasting notes of Blood Orange, Stone fruits, Peanut Butter, Pineapple.

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Store:  Basic Barista
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