Only recently has Gugi coffee beans, been distinguished from neighbouring Sidamo and Yirgacheffe farms due to the fact that they are quickly gaining international recognition for their high quality and unique flavour profiles.

Grown at an incredible 6200ft this fruity punch of a coffee bean has strong tropical notes including but not limited to, peach, pineapple and ripe mango with a light and bright berry finish. If you love something a little more vibrant in your morning joe then this is the bean for you.

Yirgacheffe is one of the coffee pilgrimage regions of Ethiopia. Small zone, it is home to a range of vibrant and complex tastes. 

Ethiopian Yirgacheffe (Aricha) is a natural proceed coffee grown at elecation between 1700-to- 2200 meters above sea level, as is the considered the best high grown coffee in Southern Region of Ethiopia an exotic coffee region know for its fine coffees. Medium Roast is used to allow its delicate qualities to shine and enhance the coffee bright acidity.

Produced by Karamo Coffee, Sidamo Mirit’i is an excellent example of high quality Ethiopian natural coffee. After taking first place in the 2020 Ethiopian Cup of Excellence competition, Karamo’s founder, Niguse Gemeda, has expanded his operation with a focus on exporting premium Ethiopian Arabica coffee, with extensive farms in the Sidama region and partnerships with local small-scale farmers.

With notes of stonefruits like apricot and yellow peach and a vibrant but rounded citrus acidity, Mirit’i is a delicious exploration into the world of Ethiopian coffee. 

On the shores of the majestic Lake Kivu sits the Kilimbi Coffee Washing Station. Surrounded by the green forests of the Nyamasheke District’s iconic rolling hills, the Kilimbi station processes coffee cherries harvested by producers from the surrounding villages, with some even being brought by boat from farmers through Lake Kivu.

This hand picked, washed, red bourbon lot is beautifully rich and sweet, with a full and syrupy body. Brimming with flavours of black cherry, plum and stonefruits its not to be missed!